It's all about the bake
Weekly preorders close Thursday
Sunday morning pickup in Mount Vernon, NY
Small batch, ever-changing options
Special orders and wholesale welcome
Follow @yellowbowlny

It's all about the bake

Yellow Bowl Bakery

Yellow Bowl is a registered home bakery in Mount Vernon, New York. Scones, gluten free brownies, everything focaccia, and so much more, baked to order and picked up on Sunday mornings.

What we bake

September 2026

Wholesale

Wholesale

Floured hands shaping dough beside the yellow mixing bowl The yellow mixing bowl the bakery is named for

The baker

Laura deBuys

Yellow Bowl started with one battered yellow mixing bowl and a habit of baking for everyone Laura knew. Friends started asking for standing orders. Then their neighbours did. Then the cafe down the road.

It is still one baker, one kitchen, one bowl. Every scone, brownie, and slab of focaccia goes out under Laura's name, which is exactly why the counts stay small.

It's all about the bake

Why Yellow Bowl

It's All About The Bake

01

Baked for taste

Appearance is important too, but flavor and feel are my guides

02

Sourced for flavor

Belgian chocolate, organic ginger, farm fresh fruit and eggs - always looking for the tastiest ingredients

03

Baked to order

What you want when you want it. Baking to order eliminates waste and ensures the quality and attention you deserve in every bite.

04

Made for your moment

We want to complete your Sunday morning or your birthday celebration with just the right bake. That means accommodating any dietary restrictions as well. YBB is not a nut-free or gluten-free kitchen, but we can accommodate most needs. (In which case, it's all about the bake AND the science.)

Signature

Everything Focaccia

A slow, cold fermented dough, dimpled by hand, drenched in olive oil and finished with a proper everything seasoning. Crisp bottom, open crumb, salty top. It is the thing people come back for.

Add Focaccia to Your Order

Seasonal

What the month is good at

Rhubarb in spring, peaches through the summer, apples and warm spice when it turns. Seasonal bakes run only while the fruit is worth baking with, then they disappear until next year.

See What's Baking
Seasonal fruit bakes cooling on a rack

The store

Sunday pickup boxes

Collect Sunday mornings at 1 Park Lane #4D, Mount Vernon, NY 10552.

Pickup Box

Six Scone Box

Six scones in a kraft pickup boxThis week: lemon ginger and blueberryTell us your split in the order notesSunday morning pickup, Mount Vernon NY

Pickup Box

Dozen Brownie Box

Twelve brownies, cut generously Gluten free or with gluten, your call Half and half is allowed and encouraged Sunday morning pickup, Mount Vernon NY

Pickup Box

Medium Focaccia Box

One 9x13 pan, uncutEverything seasoning, olive oil, flaky saltSunday morning pickup, Mount Vernon NY

It's all about the bake

No shortcuts, no filler, no giant batches

Good baking is unglamorous. It is weighing things properly, keeping the butter cold, and refusing to send out anything you would not put in front of your own family. That is the entire philosophy.

Kind words

From the Sunday line

The lemon ginger scone ruined every other scone for me. I plan my Sundays around it.

Sunday pickup regular

We put the focaccia on the counter and it sells out before noon, every single week.

Local cafe owner

Ordered two dozen brownies for a school event. Gluten free, and nobody could tell.

Special order customer

Follow along

@yellowbowlny

Open Instagram

Good to know

Questions

The weekly menu goes up early in the week and orders close Thursday. Laura bakes to the order list on Saturday night, and you collect Sunday morning.

1 Park Lane #4D, Mount Vernon, NY 10552. Sunday mornings, with your pickup window confirmed by text.

Local delivery can be arranged for larger special orders and wholesale accounts. Ask when you place the order.

The brownies are gluten free and always have been. Other bakes are made in the same kitchen, so they are not suitable for a severe allergy.

Yes. Trays, brunch spreads, birthdays, and gifts. Send the details through the special orders form and Laura will confirm what is possible.

A week is comfortable. For large trays or wholesale, two weeks gives Laura room to plan the bake.

Focaccia dough proofing in a tray with flour and olive oil

Special orders

Baking for your occasion

Brunch spreads, birthday trays, office mornings, teacher gifts. Tell Laura the date and the headcount and she will tell you what she can do.

The Yellow Bowl Bakery kitchen on a Sunday morning

Contact

Come by on Sunday

Wholesale Inquiry